Strawberry Barlow
By VicentaLakin
EVERY TIME SOMEONE GOES TO THE STREET FOR DINNER, COMES BY THE SWEET SHOP, THEY ALWAYS ORDER A FEW STRAWBERRY BARBAROS. THE RED PUFFED STRAWBERRIES ARE EMBEDDED IN Q'S SMOOTH JELL-O, GNAWED, SMOOTH AND LIGHT, AND THEY'RE ALL FRESH IN THEIR MOUTHS, WITH A FRAGRANCE OF MILK BALCONIES: THERE'S NO ONE LEFT TO BE RICH IN! EVEN THOUGH I FEEL GUILTY, I CAN'T STOP EATING ONE. IT'S NOT MY FAULT, BUT FOR SOMEONE WHO LIKES GOOD THINGS AND LOVES SWEETS, SWEETS ARE THE GREATEST REWARD FOR HIMSELF! MAKING THIS DESSERT AT HOME, WHETHER IT'S AN ADULT OR A CHILD, IS VERY GOOD FOR FOOD. OF COURSE, IF WE HAVE MORE TIME, WE CAN DO IT WITH THE KIDS! STRAWBERRY JELL-O WILL BE USED FOR MOLDS, AND HERE YOU CAN GO TO A TREASURE TO FIND AN ANGEL CAKE。
Recipe Recommendations
- water 135G
- strawberry 200g
- gelatin tablets 10g
- eggs one
- milk 70ml
- light cream 100g
- fine sugar 65g
- sweetening
- baking
- half an hour
- ordinary
Steps for Strawberry Barlow
1
get 200 g strawberry. strawberries get cleaned up。
2
Strawberries are then extracted from the mould。
3
prepare a pot, pour 135 g of fresh water and 30 g of fine sugar, boil it with a small fire to melt it, and add 10 g g g giltine。
4
Smuggle to melt。
5
A portion of the solution is poured into the mould and frozen for three to five minutes to be removed after semi-condensation。
6
Scroll strawberries on them。
7
The remaining solution is also dumped in the mould and then placed in the freezer for more than half an hour. This is the Jell-O section
8
prepare a yolk, 35 g fine sugar for backup。
9
pour 70g milk into the pot, mix it up and heat it up until a little bubble blows off the fire。
10
It's just a little bit of milk that's been boiled down into the freshly mixed yolk paste。
11
the egg paste is refilled in the pot, the small fire is heated to thick, and then put into 15 g g g g g g of giltine。
12
Smash and melt。
13
The remaining strawberries are made into strawberry sauce and poured into the solution of the fresh pot。
14
Smash it and pour it into the frozen jelly。
15
After three to four hours of freeze in the refrigerator, the strawberry Barbaro was finished。
16
It's finished
17
It's finished