The seaweed
By VicentaLakin
Recipe Recommendations
- kelp silk 300 grams
- green onions 20g
- garlic 5g
- salt 2g
- sugar 5g
- soy sauce 5g
- balsamic vinegar 5g
- Laoganma Black Bean 6G
- slightly spicy
- mix
- half an hour
- simple
Steps for The seaweed
1
First, put the sea lace in the pot, add a proper amount of water and boil it for 15 minutes。
2
Half of the onion is cut into a horse's hoof, left in the plate, and the onion can be replaced by a little onions。
3
Put the cut onions in a plate, two little garlic chips in a garlic plate, and add the ready, salt, sugar, raw, vinegar, dry mother, evenly mixed。
4
You can enjoy it if you're able to get the boiled Heinnamse out of control and mix it in the basin。