Yellowfish soup
By VicentaLakin
A month of yellow tea before and after the summer, full and full, fresh and nutritious, is not only good food, but also remedial. In the view of Chinese doctors, the gust is warm, odour-like, and has the effect of respirating blood, replete liver kidneys, etc., which are well suited to diets in the summer and autumn. For people who are weak, it's better to cook with yellow tea。
Recipe Recommendations
- monopterus Albus 300g
- Astragalus 20g
- Jiang appropriate amount
- wolfberry appropriate amount
- salt appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- salty and fresh
- stewed
- half an hour
- ordinary
Steps for Yellowfish soup
1
it's about 300 g heavy。
2
Scrambling with boiling water, removing surface slime, cleaning up the internal organs and cutting them into small sections。
3
It's cold。
4
Simple sauce: ginger and yellow。
5
The yellow platinum is boiled with water。
6
The casserole is oiled, and it's smelled like ginger。
7
Put it in a little fire。
8
The wine is added, the smoke is pumped, the wine is boiled, the yellow water is boiled, the fire is burned and the fire slows down for 20 minutes, and then it is added to the stew for 10 minutes。
9
Add salt。