Old cream bread
By VicentaLakin
Recipe Recommendations
- high powder 200g
- low powder 100g
- light cream 100g
- yeast 6G
- sugar 20g
- milk 120ML
- eggs one
- salt 6G
- sweetening
- roast
- several hours
- ordinary
Steps for Old cream bread
1
The materials mixed with the old pasta were mixed into groups and placed in the refrigerator for 17 hours。
2
That's how the old fermented face is。
3
All the materials of the old side and the main section are mixed into a group, so that the membrane can be removed。
4
After the shampoo has been removed, the face is divided into six pieces, which are loose for 15 minutes, plastics, which can refer to the techniques of love and freedom。
5
It is twice as fermented in warm places, 200 degrees preheated in ovens, 180 degrees of upper and lower fire, and about 30 minutes of mid-level bakery。
6
The baked bread looks like a bit of a hard skin while it's hot with olive oil。