Pork egg and cabbage

By VicentaLakin

Pork egg and cabbage
THE CABBAGE CONTAINS PROTEINS, FATS, COARSE FIBRES, CARBOHYDRATES, ACID BUTTER, CALCIUM, PHOSPHORUS, IRON ORE AND VARIOUS VITAMINS. CABBAGE IS THE MOST MINERAL- AND VITAMIN-RICH VEGETABLE. THE CALCIUM CONTENT OF CABBAGE IS TWICE THAT OF CABBAGE, ABOUT THREE TIMES THAT OF VITAMIN C AND 74 TIMES THAT OF CARROTS。

Recipe Recommendations

  • pakchoi 270 grams
  • cooked salted duck eggs 2 only
  • salt appropriate amount
  • MSG appropriate amount

Steps for Pork egg and cabbage

  • Make Pork egg and cabbage step 0
    1
    Vegetables: cabbage (cleaned), salted duck eggs (yellows and proteins dug)。
  • Make Pork egg and cabbage step 1
    2
    Scraped cabbage on the board。
  • Make Pork egg and cabbage step 2
    3
    It's hot and hot and it's hot and hot。
  • Make Pork egg and cabbage step 3
    4
    Subsequently, the combination has been poached with egg yolk and protein。
  • Make Pork egg and cabbage step 4
    5
    Then with a proper measure of salt。
  • Make Pork egg and cabbage step 5
    6
    A proper amount of flavor。
  • Make Pork egg and cabbage step 6
    7
    It's just a touch。

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