Cream cheese
By VicentaLakin
Recipe Recommendations
- tomatoes one
- eggplant of 2
- oil appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
- sugar appropriate amount
- water half a bowl
- chicken essence appropriate amount
- onion a little
- Jiang a little
- garlic a little
- salty and fresh
- stewed
- an hour
- simple
Steps for Cream cheese
1
Get two eggplants and one tomatoes。
2
The eggplant is peeled and rinsed。
3
Sliced into thin pieces and sliced into small pieces。
4
Cut the eggplant in the bowl。
5
The tomato wash is purified into small pieces in the bowl。
6
It's hot and hot in the pot. It smells like onions and garlic。
7
Put the sliced eggplant in the pot and get fired。
8
Smuggle the eggplant to soften it to golden yellow and even the tomatoes and the eggplant。
9
Let's smoke, oil, sugar, chicken, and get the food even。
10
The salt, half a bowl of water, the casserole is cooked, and the other half of the garlic is finally put in and fired。
11
We're almost out of juice。
12
Put it in the plate and eat。Cream cheese Make Tips
The ratio of salt to sugar is 1:5. I don't have any candy. As much sugar as you like。