Wet pie
By VicentaLakin
I'll probably be able to do it at home。
Recipe Recommendations
- flour 750g
- rice flour 500G
- eggs of 2
- shredded pork 50g
- Baolai half a
- salt appropriate amount
- chicken essence appropriate amount
- salty and fresh
- skills
- an hour
- ordinary
Steps for Wet pie

1
Flour with water。
2
When it is smoothed, the hand grabs it to the sticky, and it continues to hold it to the paste for 15 minutes, holding it together and putting it aside。
3
Another pan and chord。
4
I've got a spare for the fried silk and rice。
5
Put the pasta in a pan。
6
Take a pasta, put the rice on the side, and add some more soybean and other dishes。
7
Roll up the pasta into a barrel。