Xiaosweet jujube cake

Beat the eggs into the basin, add the sugar twice, beat the eggs with an egg beater or chopsticks, and beat hard in one direction until the volume of the egg liquid becomes 3 or 4 times the original and becomes milky white.

Add the low powder, then stir the water at 40 degrees and baking powder evenly, and pour it into the basin. If you add too much low powder, you can add milk. It will be a milk-scented cake. The one below is a little thicker. There is no milk at home.

The batter should not be too thick or thin. It is sticky like this. Mine is still a little thick. Everyone should be thinner than this. You can only mix it up and down evenly. If there are small grains of flour, crush it and continue to mix it up and down evenly.

Put the stirred batter aside and ferment for 10 minutes. It is best to cover it with the lid. At this time, we put water in the steamer and heat it. After the water has boiled, you can put the batter on the steaming plate or steam it directly. Steam on high heat for 20 minutes. Turn off the heat, and quickly open the cover. Sprinkle in red dates and cover it, then turn on high heat to steam for 5- 10 minutes. Turn off the heat and open the cover immediately and let cool. It is also delicious and the heat is softer; my house has a power outage, so I can only use gas and pot to steam it, and the effect has no impact.

My finished product is out. Hehe, mommy's teeth hurt when she eats it sweet, but she said that this cake is delicious. She ate most of it and she can eat sweets in the future ~~ mainly because it is not hot.

There weren't many red dates, and I cut them into a piece and tasted them as soon as they came out of the pot, so they were a little smaller and a little more incomplete.