Pretzels
By VicentaLakin
It's usually greasy shrimp. It's always been too much trouble to make pretzels. The shrimp was a little small this time, so I tried to make pepper salt. I didn't know it tasted so good that kids couldn't stop eating. Shrimp skin can also be eaten. It's very calcified. "Please pay attention to my mother." Ha ha ha! We're all out of tickets。
Recipe Recommendations
- salty fragrance
- fried
- half an hour
- simple
Steps for Pretzels
1
Shrimp is bought and cleaned up according to what they like. Clean out the shrimp head, pick out the shrimp wire. It's the hardest step in there because it'll take a long time。
2
Purged shrimp, poured a little wine, put starch, evenly mixed. Stand by。
3
A small amount of oil is placed in the frying pan, which is first made from the cut garlic powder into a light yellow reserve。
4
It is replaced by a set of dried garlic, which is then refuelled in the pot, which is made of shrimp mixed with starch and wine. Shrimps become red, fish out。
5
I'll put the garlic and onions in the pot. It doesn't take too long to get the scent and then put red shrimp in it and flip it. 'Cause I used the pan before, so I changed the pot one time, so let's not change it, just one frying pot.'
6
It'll take a little longer to turn it up, and it's best to dry all the water from the shrimp. Before you get out of the pot, put pepper salt on it, you can spread it a little more, it's not particularly salty, it's smelly。Pretzels Make Tips
When making pretzels, you don't have to choose a big shrimp, a little soft, a little bit more delicious, and chew better. Children and old people can chew their skins. It's like calcium。