Scorch
By VicentaLakin
THE SILK MELON CONTAINS PROTEIN, FAT, CARBOHYDRATES, CALCIUM, PHOSPHORUS, IRON AND VITAMIN B1, VITAMIN C, AS WELL AS SOAP, PLANT GLUE, GUM, FILAMENTATE, MELON ACID, ETC. IT IS ACCESSIBLE TO THE GENERAL POPULATION. IN THE CASE OF MENSTRUATION, WOMEN WHO SUFFER FROM PHYSICAL FATIGUE, COUGHING, AND POST-PARTUM MILK ARE MORE LIKELY TO EAT SILK MELONS. IT IS NOT APPROPRIATE FOR PEOPLE WHO SUFFER FROM COLD AND DIARRHOEA TO EAT MORE。
Recipe Recommendations
- loofah 1 piece
- onion
- pepper a little
- garlic 2 cloves
- edible oil appropriate amount
- salt a little
- soy sauce a little
- water starch appropriate amount
- chicken essence a little
- salty and fresh
- fried
- ten minutes
- simple
Steps for Scorch
1
Smelt cut to roller。
2
Cut onion flowers, garlic。
3
I'll put the right amount of oil in the pot, and I'll put the onions of garlic peppers。
4
Pour it into a silk melon and add a little salt to the water。
5
And pour water into the starch, and add a little bit of raw water and a little bit of water on the sides of the chicken, and We put half a bowl of it, and it was natural。
6
You'll be able to make a pot with juice