Six-inch twilight cake

By VicentaLakin

Six-inch twilight cake
Twilight cakes are the basis of cakes, and if you want to make other kinds of cakes, you have to get through this. Today I made two six-inch squares and round models, and two brownies turned into chocolate cakes and blueberry mousse cakes。

Recipe Recommendations

  • low-gluten flour 100g
  • corn oil 40ml
  • qingshui 70ml
  • eggs of 5
  • salt 1g
  • fine sugar
  • vanilla extract 5 drops
  • lemon juice

Steps for Six-inch twilight cake

  • Make Six-inch twilight cake step 0
    1
    The eggs must be frozen in the refrigerator for 48 hours, separated from the protein and yolk, which cannot flow into the protein。
  • Make Six-inch twilight cake step 1
    2
    Lemonade is added to the protein, 30 laps with an egg-beater, hair of the protein and a large amount of thick bubbles。
  • Make Six-inch twilight cake step 2
    3
    30 grams of fine sugar, 50 laps with an egg-beater, protein to white, and a down bend。
  • Make Six-inch twilight cake step 3
    4
    Add another 15 grams of fine sugar, and you'll get 50 laps of it, and the protein will be fine and smooth。
  • Make Six-inch twilight cake step 4
    5
    Adding the last 15 grams of fine sugar, continuing to stir up 50 laps, hard-foiled protein frost, with a straight, small peak。
  • Make Six-inch twilight cake step 5
    6
    Corn oil mixed with fresh water and added 15 grams of salt and fine sugar。
  • Make Six-inch twilight cake step 6
    7
    Scattered with an egg-beater for 10 seconds and sifted the powder。
  • Make Six-inch twilight cake step 7
    8
    More than a dozen seconds of mixing, flour is fully dissolved and added to the yolk and vanilla。
  • Make Six-inch twilight cake step 8
    9
    We mix it with an egg-cutting machine and then with a razor。
  • Make Six-inch twilight cake step 9
    10
    Take a third of the protein into the yellow paste。
  • Make Six-inch twilight cake step 10
    11
    It'll be thick until it's thick。
  • Make Six-inch twilight cake step 11
    12
    It's a smooth cake, and it's back in the protein, and it's back about 50 times。
  • Make Six-inch twilight cake step 12
    13
    The cake fell into the mold, and the shock went down。
  • Make Six-inch twilight cake step 13
    14
    The oven is preheated to 150 degrees and baked for 40 minutes。
  • Make Six-inch twilight cake step 14
    15
    When it's done, it's rebutted and then it's taken off in three hours。
  • 16
    Beautiful cake will come out, no paralysis, no retreat。
  • Make Six-inch twilight cake step 15
    17
    Round cake slices make chocolate cakes, square slices make blueberry mousse cakes。
  • Make Six-inch twilight cake step 16
    18
    That's chocolate cake。
  • Make Six-inch twilight cake step 17
    19
    Here's the blueberry mousse cake. Next time the recipes are released separately。

    • Six-inch twilight cake Make Tips

    Follow my recipes and methods and make your own favorite cake

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