Mango soufflé
By VicentaLakin
I bought a lot of cakes at home, and everyone was tired of the veggies!
Steps for Mango soufflé
1
Get ready for food: hand grab cakes, two little Tai Mans, one egg, sugar。
2
Mango cut half。
3
Cut out the cubes with a knife。
4
Eggs scattered, mango cut into small squares。
5
Cracker room softened. Four blades. Gourd, throw a little bit of sugar; it's a little bit softer, but it's probably so soft that it won't break. Don't soften it too soft, it's too soft to work, it's sticky。
6
Collapse it, press the edges, and put a fork on it。
7
The preheat oven is 180 degrees and the finished mango soufflé is evenly painted with an egg fluid。
8
Put it in the oven at 180 degrees for 15 minutes, on the face of gold, and baked with a visible souffle。
9
This method can be pineapple, strawberries, bananas, souffles, soybeans, durians, etc。