Chicken legs with kimchi
By BettyHerzog
This is a Korean cuisine. It has a unique taste. It has a crispy outer skin, soft and rotten inside, and there are many ingredients. It is very delicious. I personally like it very much and highly recommend it ~
Recipe Recommendations
- big chicken drumstick in 1
- onion 1 piece
- Jiang 3 tablets
- garlic appropriate amount
- cooking wine 1 teaspoon
- salt 1 tablespoon
- white pepper appropriate amount
- sugar appropriate amount
- slightly spicy
- fried
- ten minutes
- ordinary
Steps for Chicken legs with kimchi
1
Wash the chicken legs, add all the marinades and mix well, marinate until flavor, and cut the kimchi into small dices.
2
Dip the surface of the marinated chicken legs with a thin layer of flour.
3
Put it into an oil pan and fry it until done.
4
Chop the pieces and place them on the plate.
5
Leave a little oil in the pan and saute the minced garlic until fragrant.
6
Pour in all seasonings and diced kimchi and cook for about 1 minute.
7
Thrust with water starch.
8
Pour the sauce on the chicken legs, and finally sprinkle with minced coriander.