Soy cheese
By VicentaLakin
Recipe Recommendations
- eggplant 4 pieces
- bean paste 2 tablespoons
- onion appropriate amount
- minced garlic a little
- aniseed 1 clove
- vegetable oil appropriate amount
- lard appropriate amount
- Jiang appropriate amount
Steps for Soy cheese
1
The eggplant wash. Don't throw it. It's very nutritious。
2
Hands torn to pieces。
3
The boiler, the vegetable oil, and some pig oil. Eggplant oil, some pork oil would be better。
4
With onions of ginger, a spicy fragrance。
5
Bottom cheese。
6
Scrambled to the eggplant microsoft, with a nuanced surface。
7
No eggplant。
8
Two spoons of sauce, blend。
9
The fire breaks open and turns into a little stew, which can be flipped。
10
Soup to the bottom of the pot。
11
Garlic paste, turn on the fire and turn it off when it smells like garlic。
12
A little onions and a little onions。