Smelt eggnut soup
By VicentaLakin
The melon omelet soup is a common soup on the table of the general public, mainly in the form of silk melons and eggs. They're nutritious, they're delicious, they're fine
Recipe Recommendations
- salty and fresh
- burn
- ten minutes
- simple
Steps for Smelt eggnut soup
1
The fresh silkmelon washes clean dry asphalt and cuts off both ends of it, and then slices it into thin, even silk. The older silkmelon goes to the skin and then eats it, and the fresh silkmelon suggests eating it together, because the nutrients in it are also rich。
2
Onions wash and cut into onions。
3
Three eggs entered the bowl with a little fresh water mixed into egg fluid。
4
The hot pots are filled with an appropriate amount of peanut oil, which is put into the onion fragrance, and into the silk tablets。
5
When the raisins were coloured, the right amount of cerin oil was added and evened。
6
Then you add a proper amount of water and don't boil。
7
Add a proper amount of salt。
8
The egg fluids are evenly poured into the ground, and the soup spoons are softly mixed into the egg blossoms。
9
Just a few drops of perfume in front of the pot。
10
The finished product。