Peach can
By VicentaLakin
The walnut season is here again, and this time of year they make cans for their sons, sour and sweet, and they eat and they eat, and they make them taste better than cans sold outside。
Recipe Recommendations
- yellow peach appropriate amount
- rock sugar appropriate amount
- sweet and sour
- cook
- ten minutes
- simple
Steps for Peach can
1
Buy some of these walnuts. They're the only ones that taste the best in a can。
2
And then one by one takes the skin off。
3
Wash in the water。
4
Cut the sides first。5
And then you cut the sides like this, and you can cut them as much as you want, how you can。
6
Cut it in the water。
7
There's water in the pot, I'll use it. I'll have more soup。
8
Get ice cream ready。
9
Let's start with the water。
10
Open it up and put more sugar in it if you like。
11
Then put it in walnuts。
12
Wait for the water to burn。
13
If you like softer, you can put on a lid for a while, and if you like hard, you can pour it in。
14
It's cold in the pot, it's cold in a few hours, it's cold in the sour ice, and the boys can eat it alone, nothing worse than the cans they buy outside。