Ginger beer duck

By VicentaLakin

Ginger beer duck
In the summer, Kang is on the market. The Chongqing people will buy it to make bong. Gingersy, Ginger Ducks, they're all the appetizers of the summer. This is a combined version, a little spicy, a little beer. The wind tastes uniquely, and it also has a combination of thermal, dehumid, water and appetizers。

Recipe Recommendations

  • duck 1000g
  • Zai Jiang 500G
  • beer 1 bottle
  • garlic cloves
  • hot pot base 80g
  • dry pepper a
  • dried hot pepper of 10
  • shallots a
  • soy sauce 1 spoon
  • soy sauce 1 spoon

Steps for Ginger beer duck

  • Make Ginger beer duck step 0
    1
    The ducks are washed, sliced, and the water is dried up。
  • 2
    Slice。
  • Make Ginger beer duck step 1
    3
    Garlic shredded or sliced, and I was lazy enough to smash。
  • Make Ginger beer duck step 2
    4
    A small pair of dried peppers, and about 10 dried peppers。
  • Make Ginger beer duck step 3
    5
    It'll take about 5-8 minutes for the duck to turn yellow。
  • Make Ginger beer duck step 4
    6
    Garlic, dried peppers, dried peppers, fire pans, evenly fried。
  • Make Ginger beer duck step 5
    7
    Chon, you're old, you're squirming, you're getting a beer, you're getting a little fire, you're burning for about 20 minutes。
  • Make Ginger beer duck step 6
    8
    Put some chicken in the pot and put onion flowers on the bowl。

    • Ginger beer duck Make Tips

    Dry peppers, dry peppers, fire pot base, which can increase or decrease according to their tastes。

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