Flamingo Simirou
By VicentaLakin
Recipe Recommendations
- sago appropriate amount
- Dragon fruit appropriate amount
- milk appropriate amount
- white sugar appropriate amount
Steps for Flamingo Simirou
1
Raw material。
2
Water pours into the rice。
3
It's hot. Don't cover the whole trip。
4
The middle white dots were left with cold water。
5
Cook it again, put sugar in white。
6
Get the milk out。
7
Cut the good fruit。
8
Plot。Flamingo Simirou Make Tips
White sugar can be taken out directly for the second time and then added milk。