Coconut and pumpkin cake

Recipe Recommendations

• glutinous rice flour appropriate amount
• pumpkin half an
• coconut appropriate amount
• white sugar a little
• edible oil a little

• sweetening
• fried
• an hour
• ordinary

Steps for Coconut and pumpkin cake

1

Prepared ingredients.

2

Wash the pumpkin, cut into slices, and steam it in the pan.

3

Press the steamed pumpkin into a pumpkin puree.

4

Add appropriate amount of glutinous rice flour, coconut paste and a little sugar.

5

Combine a soft dough.

6

Cut the dough into small portions and press into a cake shape.

7

Fry with a little oil in the pan until both sides are golden brown.

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