Dried ribs, fries

Recipe Recommendations

• ribs two
• potatoes two
• dried chili 200g
• ginger slices appropriate amount
• garlic appropriate amount
• pepper appropriate amount
• white pepper appropriate amount
• black pepper appropriate amount
• cumin powder appropriate amount
• dry starch appropriate amount

• hot spicy
• fried
• half an hour
• ordinary

Steps for Dried ribs, fries

1

Two cyanide rows of about 7 centimetres, with a proper amount of wine, and pickled for at least 10 minutes。

2

pick the bigger potatoes, cut them into about 1 cm thick strips, wash the surface starch with cold water。

3

The eight-minute temperature of French fries is changed by about a minute, so that the mid-fries can be softened and the third-minute fire can be replaced by a gold-and-boiler。

4

The next one will be the chops, which will be cooked like the normal ones, and then the spares will be recovered, and then the fries will continue to fry again and the chips will have to explode again。

5

In the end, a small amount of oil is left in the pot, with the dry peppers, the peppers, the garlic, the ginger chips, and the fried ribs and the fries equally。

6

Add powdered powder, black pepper powder, white pepper powder, salt, spicy noodles, and twirl。

Dried ribs, fries Make Tips

Recipe Categories

• hot dishes
• home cooking