Fried fish
By VicentaLakin
The charred fish, both their father's drink and their children's mouths, is a scene that can't be forgotten。
Recipe Recommendations
- Fresh hairtail
- salt 2 tsp
- salty and fresh
- fried
- half an hour
- ordinary
Steps for Fried fish
1
Slice the fish into more than an inch。
2
A half an hour with salt。
3
The boiler was boiled to about 60% heat and the fish were blown。
4
The surface of the fish is yellow and the fire is on hold。
5
The fish that has been blown up with a spoon to pick up the tar and load the plate。