Red sugar tacos
By VicentaLakin
The fragrance of sesame with sweet, sour titties
Recipe Recommendations
- Black gold European bread flour 250g
- edible salt 3g
- dry yeast 4g
- milk powder 20g
- butter 15g
- brown sugar 30g
- milk 50g
- eggs 50g
- water 80g
- sugar-soaked raisins 100g
- white sesame appropriate amount
- sweetening
- roast
- several hours
- senior
Steps for Red sugar tacos
1
Food atlas。
2
Throw all the food into the bakery and mix it。
3
Smuggles to the face of the face, so as to make it lax。
4
About three times the size of the fermentation。
5
It is divided by the size of the oven。
6
It's like a cow's tongue。
7
Roll up the shut, plasticize the face with white sesame。
8
Make the final fermentation。
9
When twice as big, the surface is decorated and baked in an oven of 5 minutes preheated at 190 degrees, approximately 18 minutes。
10
The sweet, delicious red sugar tacos softo is ready。