The silver ear soup
By VicentaLakin
Silver ear soup has the effect of pneumatic coughing and beauty. In medicine, silver ear is a medium drug with a wide range of uses and significant efficacy. Our medical practitioners from past generations have considered the silver ear to be “strongly refined, reductive, pulmonary, prophylactic, coughing, intestine, stomach, gas and blood, strong heart, strong body, brain repair, dexter, beauty, skin, yearning, life-long”. According to Zhang Jin-an, “This thing is the fruit of the winter without the cold, the fruit of the sun and the heart of the plume.” To date, Chinese medicine has been used to treat diseases such as pulmonary thermal cough, pulmonary dry cough, blood in the sting, weak post-partum, constipation and constipation。
- sweetening
- cook
- several hours
- ordinary
Steps for The silver ear soup
1
Food products: silver ears (washed with bubble hair), gills, sugar。
2
Take the twigs off to the core, to be used。
3
Then the silver ear was placed in the high pressure pan and some water was added。
4
Cover it and cook it for 20 minutes。
5
Then we'll put in the twigs and two spoons of sugar。
6
Twisted。
7
Then you'll be able to enjoy it by pouring it into the box and putting it in the fridge。