Doudou bag
By VicentaLakin
Recipe Recommendations
- Xinliang bread flour 400 grams
- yeast 5 grams
- salt 6 grams
- fine sugar 45 grams
- milk
- egg liquid 40 grams
- butter 32 grams
- bean paste appropriate amount
- sweet fragrance
- roast
- several hours
- ordinary
Steps for Doudou bag
1
Foods other than butter and soybeans are put into bread drums。
2
After a face-to-face process, the face-to-face inspection has been somewhat extended。
3
Add soft butter and keep rubbing。
4
Once the procedure has been completed, the face-to-face is reviewed again and the film can be pulled out。
5
The noodles were rounded and fermented to 1.5-2 times larger。
6
fermented pasta exhausts。
7
They were divided into 16 pieces, rounded and covered with a laxity of 10 minutes。
8
Take a nice, loose face。
9
Take the right amount of bean sand。
10
Wrap it up, squeeze it down。
11
Put your mouth in the oven。
12
Then do the rest。
13
Final fermentation, fermentation of good raw embryo surface oscillation。
14
Soufflés。
15
In the middle of a preheated 180 degree oven, on fire, for about 25 minutes。
16
It's finished. It's good for breakfast。