Let's eat both
By VicentaLakin
Every year, a few pounds of pork sauce are kept in the freezer room and can be eaten until the following June/July, when the taste is almost unchanged and of excellent taste。
Recipe Recommendations
- pork 2500g
- fresh soy sauce 750ｇ
- soy sauce 250g
- sugar 1 scoop
- garlic 250g
- salty and fresh
- pickled
- several hours
- ordinary
Steps for Let's eat both
1
fresh pork is cut with about an inch of long strips, and pickled with fresh sauce and a spoon of sugar at an old 3:l ratio for 24 hours。
2
The north-west wind hangs for about 517 days without seeing the sun。
3
A large piece of the sauce is evaporating to fat and transparent。
4
Sliced meat cut in small slices, which is directly eaten。
5
Another boiler is hot for the rest of the meat tablets, and the garlic bands are cooked up, and the dishes are cooked。