Soy chicken
By VicentaLakin
CHICKEN, WHICH IS A FREQUENTLY EATEN MEAT IN THE FAMILY, IS SUITABLE FOR VARIOUS COOKING METHODS AND CAN BE USED FOR STEAM, FRIED, FRIED, RED BURNING, SOUP, ETC. IT HAS A HIGH NUTRITIONAL CONTENT, VITAMIN C AND VITAMIN E, AS WELL AS A HIGH PROTEIN CONTENT, AND IS SAID TO HAVE BEEN EATEN FREQUENTLY TO ENHANCE ITS HEALTH. IT'S A HOT, SMOOTH, SMELLY SAUCE
Recipe Recommendations
- chicken wings of 4
- Jiang 6 tablets
- garlic 4-merous
- onion 2 trees
- dried chili of 4
- spicy sauce 1 scoop
- pepper 2 grams
- cornflour 1 scoop
- soy sauce 2 tablespoons
- soy sauce 1 scoop
- salt 1 gram
- chicken powder 1 gram
- slightly spicy
- fried
- half an hour
- ordinary
Steps for Soy chicken
1
The chickens had four wings, washed the surface water and cut it to pieces。
2
Put it in the basin, with flour, pepper powder, peanut oil and a 15-minute pickle。
3
Ginger slices, garlic slices, dry pepper slices, onion slices, a spoonful of spicy sauce, no spicy sauce to replace with soy sauce。
4
Hot oil in the pot, ginger, garlic, dry chili, onions of fire。
5
Put chicken in the pot and turn it into a fire。
6
Add spicy sauce, a proper amount of raw smoke, and a long-scrambled color。
7
Finally, a few salts and chickens were put into the onion section and set a few pieces of fire。
8
The finished chart。Soy chicken Make Tips
One, the chicken will be cut in small pieces for 15 minutes, with raw powder and peanut oil