Blow up the cucumberfish
By VicentaLakin
Recipe Recommendations
- small ginseng fish appropriate amount
- salt appropriate amount
- flour appropriate amount
- salty and fresh
- fried
- an hour
- simple
Steps for Blow up the cucumberfish
1
The small scavengers clean up their organs and clean up four spoons of salt for half an hour。
2
Clean up the extra salt。
3
Wear thin flour。
4
The boiler is burned to 60% heat。
5
The shivering of extra flour into the small fire in the pot。
6
The fire can be shut down and the asphalt recovered by blowing up to two sides。
7
It's good to eat with porridge in such a hot day。