Fish-flavored towel gourd

Recipe Recommendations

• loofah one
• garlic appropriate amount
• Jiang appropriate amount
• onion appropriate amount
• red pepper one
• vinegar 2 tablespoons
• cooking wine 2 tablespoons
• soy sauce 1 tablespoon
• white sugar 5 grams
• starch 5 grams
• oil 1 tablespoon
• salt 8 grams
• MSG 2 grams

• fish-flavored
• burn
• ten minutes
• simple

Steps for Fish-flavored towel gourd

1

Luffa, onion, ginger, garlic, red pepper.

2

Peel the towel gourd, wash it, and cut and apply the blade.

3

Slice the onions, ginger, garlic and red peppers.

4

Add fish sauce: Add 2 tablespoons of vinegar, 2 tablespoons of cooking wine, 1 tablespoons of light soy sauce, 1.5 tablespoons of sugar, half a tablespoons of starch, salt and monosodium glutamate into a bowl. Add it normally, stir well, and serve.

5

Raise the pan to heat the oil, add green onions, ginger, garlic, and red peppers and stir fry until fragrant.

6

Add the loofah and stir fry well.

7

Add a little water and simmer for 1 minute until the loofah is cooked.

8

Cook in fish sauce.

9

Stir quickly and stir well.

10

Serve the pan and plate.

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