eel sauce noodles
By VicentaLakin
Fried noodles are traditional Chinese snacks that are popular in the north and south of the river. The raw materials are mainly noodles, eggs, meat, oil, onions, etc., which are delicious and nutritious. Today we're using eel to make a soy sauce, which tastes good, which is mostly simple and quick, and we don't want to eat after shift
Recipe Recommendations
- Eeltian Puxi 100g
- noodles appropriate amount
- carrots appropriate amount
- Coprinus comatus appropriate amount
- green beans appropriate amount
- corn appropriate amount
- shallots appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
- salt appropriate amount
- oil appropriate amount
Steps for eel sauce noodles
1
Preparation materials: eels, noodles, carrots, chicken leg mushrooms, green beans, corn, onions, raw, old, oil, salt, oil。
2
Cleaning of vegetables, cutting of chicken leg mushrooms, drying of water, cutting of small portions of white and green, respectively
3
The eel is cut into strips before it is unfrozen and then cut into small pieces
4
(b) A pot of water to make corn carrots of green beans available for two minutes
5
The noodles are then put in the pot, boiled up to seven minutes, and replaced by cold water
6
(a) Hot oil in the pot, which can be used to get the eel pellets in the oil for a few seconds (i.e., the eel will feel better after the oil, and the oil used to fry the eel will be better)
7
(a) Put it in the white onions and in the chicken-legged mushrooms and fire it to the yellow
8
And then the corn carrots pouring into the water, and then a little bit of it
9
(a) Put mixed noodles into them, then pour them into raw and old, and eel chips, evenly mixed with chopsticks
10
Finally, you can taste it, and you can mix it with salt and pepper, depending on the population。
11
Every noodle is full of thick sauce, big eel pelts of sweetness, veggies, CD-ROM licks