Double Chess Grid
By VicentaLakin
Bread has now become the staple food of the table, and the summer bread is characterized by the fermentation (time-saving) of the pasta, and the colourless use of purple summer powder in the making of bread, one result of which is a gradual shift from the initial “seeing” to the process of decomposition (“the fruit”) and enjoyment of the pleasures (the thing that you like to do is to have fun)。
Recipe Recommendations
- sweetening
- roast
- several hours
- ordinary
Steps for Double Chess Grid
1
Prepare bread and food。
2
Flour is mixed with sugar, salt and yeast。
3
Add eggs to spread and even。4
Add edible oil and milk and homogenization。
5
The noodles are split into two pieces, one of which will be added to the purple powder。
6
Repeated oscillations to smooth (or film) caps。
7
It's only twice as big as a single one。
8
Two pieces of noodles were removed, divided into eight small agents, and were rounded up。
9
(c) Shaft and flatten the face of the face and roll it from one side to the other。
10
The two coloured noodles are loose, they can be rolled twice, and they can be condensed again to a state of inflation。
11
The hairy pasta is set up and placed in the mould, with two colours set in 16 chess formats。
12
It was felt that the bakery lacked the space to develop (continues to swell during the bakery) and then changed a slightly larger accelerator
13
Put it in the oven (preheat 510 minutes) and bake it 160 degrees down 20 minutes。
14
The scented bread came out of the oven。
15
It's a bit of a broken bottom when you take it out of the mold, and you cut the bottom of a layer with a two-coloured piece of cake, a soft salsa, a colored salsa (if you put it in first, the gap between the noodles would be more even, if there was no perfect one)。