Tomatoe
By VicentaLakin
Remember that when I was a kid every summer, the most that I ever ate was a potato potato cucumber, and my mom would cook eggplants for us and tomatoes for us。
Recipe Recommendations
- sweet and sour
- burn
- half an hour
- ordinary
Steps for Tomatoe
1
The main food is ready。
2
I can cut a little slice here。
3
I'm not using a sticky pot。
4
Scrambling and pouring some water, the aim of which was to make the eggplant ripe with less oil。
5
Put on the lid, so ripe。
6
The eggplants have to be so soft that they're good。
7
The eggplant is removed and there's residual oil in the pot, so there's no need to put oil in onions。
8
Let's go。
9
Put the eggplant in the pot。
10
It's a little salt sugar。
11
A little chicken powdered fire。
12
The soup is almost ready for the fragrance。
13
Finally, it'll turn off the fire if it's put on garlic。
14
Load。
15
How about that。
16
The finished chart。
17
The finished chart。
18
The finished chart。
19
The rice noodles or other staples are great。