Shrimp buns
By VicentaLakin
Shrimp buns are fried with two pots, and the second one is clearly better。
Recipe Recommendations
- pork 300g
- leek a small handful
- flour 360g
- warm water 190g
- shrimp 100g
- salt 3 scoops
- soy sauce 1 scoop
- cooking wine half a spoonful
- sesame oil half a spoonful
- chicken essence half a spoonful
- oil 5 scoops
- onion a little
- yeast 3 scoops
- salty and fresh
- fried
- an hour
- simple
Steps for Shrimp buns
1
Food ~ Flour with warm water yeast and pasta, room fermentation for 40 minutes. The herring washes clean the water, and the meat is cut。
2
The meat pie is prepared with all the sauce, and the fridge is frozen half an inch, and the crumbs are cut and the corn oil and balconies are added。
3
Spill your face and split it up。
4
Pack it up。
5
A small amount of oil is set on the base pan to fry the bottom with a small fire。
6
It's not like it's going to be watery。
7
The bottom of the gold fray。
8
The finished product。