Blueberry Moose
By VicentaLakin
Blueberries are good for cake and bread, and some mousse cakes are hot in the weather。
Recipe Recommendations
- fresh blueberries 125g
- yogurt 200g
- light cream 200g
- gelatin tablets 7.5G
- lemon juice 5ml
- fine sugar
- Mousse Circle one
- sweet fragrance
- roast
- several hours
- ordinary
Steps for Blueberry Moose
1
Prepare a six-inch square cake。
2
Cut the cake in three pieces with a tooth knife。
3
4 inches of steel and 2 inches of steel。
4
Cut it all back。
5
Blueberries are made of mud with a cuisine machine。
6
Into the pot。
7
Add 50 grams of fine sugar。
8
The glitting slices were put into the bowl and water was put in the freezer for a few minutes。
9
Hottens the stoves, and the razors are constantly rolled evenly。
10
The pots move out of the gas stoves, add lemon juice, and then they mix evenly again。
11
The fridge takes out the impregnated glitting tablets, pours them into the water and dissolves them in the pot。
12
It's cooled and put in yogurt, and it's kept even。
13
Blueberry Muss paste again。
14
Add 20 grams of fine sugar to the light cream, up to 60%, which can flow。
15
Twist it with a razor。
16
Blueberry Muss left some mirrors behind after the screening and the rest was loaded into a bouquet。
17
Moose packs tin paper and puts it in the cake。
18
Squeeze in the slot。
19
Squeeze over the moose, cover the cake, then get into moose。
20
And cover the cake。
21
Repeat, finish the cake。
22
Leave Moose out and pour it to the face of the cake, scrape it。
23
Put it in the freezer for the night。
24
Cut the cake with a little tooth knife, and cut the knife once it's dried, and the beautiful mousse cake is finished。