Red sugar with a bouquet
By VicentaLakin
I've always liked red sugar buns, but not every bun store. It's been done twice in the last two days, and it's a good taste。
Recipe Recommendations
- organic flour 500G
- brown sugar 120g
- yeast 5g
- water purification 250g
- flour appropriate amount
- sweetening
- steamed
- several hours
- ordinary
Steps for Red sugar with a bouquet
1
500g organic flour or ordinary flour, 120g red sugar, evenly mixed。
2
scale 5 g yeast and dissolve with 100 g clean water。
3
the dissolved yeast drops into the flour, so that it is fully absorbed, and then several times into 250 g clean water, rubbing the face。
4
When smoothed, covered with wet cloth, the first fermentation took one hour。
5
After the first fermentation was completed, the average was divided into eight small noodles for a second fermentation: 15 minutes. Then, a blade of a knife was drawn to draw a deeper cut。
6
Cold water is placed in the steam pan, the face is placed on a wet gauze and the water is evaporated for 25 minutes。
7
After the fire is shut, take out the cooler。Red sugar with a bouquet Make Tips
on the first day of it, 80 g of red sugar was added, and sweetness was dim. today, when it was done, it was 120 g red sugar, and a few beautiful women ate food said it was just sweet and delicious。