The wild fish
By VicentaLakin
It's our father-in-law's favorite dish, Hunan. It's made of pepper
Recipe Recommendations
- freshwater fish appropriate amount
- green pepper appropriate amount
- chopped pepper appropriate amount
- Jiang a
- oil appropriate amount
- salt appropriate amount
- salty and fresh
- braised
- ten minutes
- simple
Steps for The wild fish
1
Handle the wild fish。
2
I don't remember taking pictures before. It's a catch-up. People think they're eating hot with peppers。
3
Put some more oil in the pot, put some ginger chips in the oil, put salt in the pot, drop fish and fry。
4
No fish in the hot water。
5
Burn the pepper and continue to stew。
6
You can try to adjust the taste to the extent you like。The wild fish Make Tips
It's a recipe for the seniors who came to visit the house. I've been making it for a while. It's not very detailed。