Coconut milk brick
By VicentaLakin
Recipe Recommendations
- pure milk 250g
- qingshui 50g
- sweet potato starch 70g
- white granulated sugar 50g
- sweetening
- frozen
- ten minutes
- simple
Steps for Coconut milk brick
1
Prepare the material。
2
Pour milk, white sugar, sweet potatoes in the pot and mix it evenly。
3
Take a little fire and make it a little。
4
It turns into a sticky paste in about four minutes, and it shuts down the fire (it must not be interrupted during the cooking)。
5
Pour the paste into the container, cool it a little and then freeze it in the fridge for three hours to accelerate condensation。
6
When it's frozen, cut into squares, and you can enjoy it with coconuts on all sides。Coconut milk brick Make Tips
There is no potato starch that can be replaced with wheat starch or cassava starch。