Scrambled sausage
By VicentaLakin
Scrambled sausages, hot summers, hot kitchens, quick hands, good nutrition, easy learning
Recipe Recommendations
- green vegetables appropriate amount
- sausage a
- oil appropriate amount
- onion appropriate amount
- dried pepper appropriate amount
- shisanxiang appropriate amount
- soy sauce appropriate amount
- salt
- salty fragrance
- fried
- ten minutes
- simple
Steps for Scrambled sausage
1
It's finished
2
Clean it up
3
Cream cut
4
It's oil in the pot. It's dry pepper
5
I'll put in a green cabbage to make a living
6
Roll in sausages, flip in, add a proper amount of salt and make a pot