All wheat, sesame toast
By VicentaLakin
It's too wasteful to eat a small spoon of sesame powder at home every morning. It's not too high this time, because it's oily, which affects the fermentation. Next time, the sesame powder is in the second and the toast made by this formula is very soft and has to be done several times。
Recipe Recommendations
- high powder 400g
- black sesame powder 15g
- whole wheat flour 100g
- sugar 30g
- yeast 4g
- ice water 300g
- butter 30g
- milk powder 15g
- salt 5g
- salty fragrance
- roast
- a day
- simple
Steps for All wheat, sesame toast
1
All materials are mixed into clusters, and the extension phase is sufficient, with fermentation twice as large, a hole in the hand, without condensing, a four-part exhaust and a 15-minute roll。
2
The soft, smooth face beats the air bubbles, keeps the bubbles, rolls through the mouth, puts them in a toast box, and fermentes 36 degrees to two times the size。
3
The fermented noodles are crossed with blades and one of them is broken with scissors, so I cut them all behind。
4
The oven is 180 degrees and 35 minutes, the toast is soft and this time the tin skin is thin。
5
Cut and soft。
6
It's very soft inside。