A beer duck
By VicentaLakin
"The Prophet of the Spring River Warm Duck" was the first poem to be recited in childhood about ducks, all of which are so sweet: duck soup, ginger ducks, roast ducks, as Chongqing's sister, all kinds of spicy tastes, hot flowers, ducks fat
Recipe Recommendations
- duck a
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
Steps for A beer duck
1
The ducks are washed, cut into small pieces, dry water spares。
2
Put it in ducks, ginger, garlic, the fire flips, the duck frys until the duck's skin shrinks, and then the fire is slowly set, until the duck's oil leaks。
3
Add a spicy, spicy, red, spicy, spicy, spicy, spicy chili。
4
Pour beer, no duck. Cover the lids of the pot, half an hour of a small fire; when the duck is ripe, the fire gathers juice, and the onion blossoms can. (Friends who like the taste can add their own peppers and peppers.)。A beer duck Make Tips
One, beer can go out of the way, and it can also be fresh and fresh, so there is no need to add wine. 2. If duck is to be more cuddly, it can be placed in a high-pressure pan for a while before falling out of the fire after adding red 99 condensed pan。