I often only care about the little baby's taste and keep making delicious food for her. But he neglected the big baby at home-the little baby's father. Although he would still pass the habit of making delicious food, after all, it was not made in his name, and he still felt a little disappointed!
I remember he once accidentally said this to me: "After having a little baby, you don't care about me anymore!" Listen, how strong jealousy is in it. Calm down and think about it, this is really the case. Since the little guy was officially taken over and the two of us took care of ourselves, it can be said that I transferred 80% of my energy and feelings to her. This made her husband, who had been used to being glued before, very uncomfortable.
Everyone says that feelings need to be warmed up from time to time, and my way of showing it is to please his stomach first! Today, he wanted to do something in the name of "Dear", so he thought of his favorite peach crisp.
Because of love and dedication, today this peach crisp was very, very successful.
When my husband came home from work, I said,"Taste the results of my labor today and express some opinions!" He couldn't wait to open the crisper and said very surprised, very pleasantly surprised: "Ah! Peach cake! It's so beautiful, it looks like buying it!" After taking a sip, he said to me seriously: "Wife, I won't go to work tomorrow!" "Ah?" "Let's make our own peach cakes and sell them! It's much better than what's sold outside!" Oh, so that's what happened, scared me!
I know that he doesn't like to eat sweet things, and the peach cakes he buys are always too sweet, so I only put in a small amount of sugar, and I put in a lot of oil. The peach cakes are very, very crisp. It is indeed better than the slightly hard peach cakes sold outside!
However, if we sell peach cakes like I use materials in such a practical manner, wouldn't we have to pay for them?!
melon seed peach crisp
Recipe Recommendations
- flour 20 scoops
- cornmeal 20 scoops
- edible oil 130ml
- soft white sugar 3 scoops
- baking powder 1/2 scoop
- baking soda 1/5 spoon
- melon seeds 3 scoops
- eggs one
- sweetening
- baking
- half an hour
- ordinary
Steps for melon seed peach crisp
1
Pour the cooking oil into a larger container, beat the egg liquid, and pour into the oil.
2
Add 3 spoonfuls of soft sugar (the sweetness of 3 spoonfuls is relatively light, and our family feels just right to eat it. Friends who like sweetness can add more).
3
Beat until thick.
4
Corn flour and regular flour are placed in a container.
5
Add half a teaspoon of baking powder.
6
Add 1/5 teaspoon soda powder and stir well.
7
Sieve the evenly mixed powder into the beaten oil and egg mixture. Pour it directly if it is too troublesome.
8
Add three spoonfuls of melon seeds.
9
Stir well and knead into dough.
10
Take a small piece and knead it into a round ball the size of a table tennis ball.
11
Put a little white sesame seeds on top and flatten them with your hands.
12
Brush egg liquid, preheat oven, 180 degrees, middle layer, heat, 15 minutes. Mine lasted for 17 minutes. Because the baby was naughty, the color was a little too much when I remembered to see it. I quickly took it out. Personally, I felt that it would be perfect after roasting for 15 minutes.