Spicy lobster
By VicentaLakin
Hot summer, about 35 best friends, a hot, fried lobster, and a cold beer
Recipe Recommendations
- crayfish 500 grams
- garlic head one
- onion 5 grams
- ginger 10 grams
- octagonal 2 grams
- pepper 3 grams
- dried red pepper 10 grams
- Haitian Ancient Road Cooking Wine 20 ml
- Haitian Jinbiao soy sauce 10 ml
- medium spice
- fried
- half an hour
- ordinary
Steps for Spicy lobster
1
Preparation material。
2
Lobster washes with brushes, goes to shrimp wires, and shears with scissors。
3
Paprika Chetin, garlic cutters, onion cuttins, backup。
4
Pour 300 ml of water into the pot, and leach the lobster。
5
Put 20 milligrams of oil in the pot, put eight centipedes, peppers, garlic paste, onions/grenes, dry chili, fried incense。
6
The crawfish is poured into the crayfish and added 20 ml of sea-curry wine and 15 ml of kerosene oil。
7
It's hot and hot。Spicy lobster Make Tips
When the crawfish is washed, it can be washed with water, a drop of perfume, and in a few hours with a change of water and vinegar。