Double-coloured buns
By VicentaLakin
Recipe Recommendations
- flour 200g
- cabbage mashed potatoes appropriate amount
- Purple cabbage mashed potatoes appropriate amount
- yeast 2g
- edible oil appropriate amount
Steps for Double-coloured buns
1
Get all the food ready。
2
Mashed potatoes with 100 grams of flour and 1 gram of yeast with appropriate water。
3
Zangay blue potato mashed with 100 grams of flour plus 1 gram of yeast and appropriate water。
4
It's twice as big as the one that wakes up in the face。
5
The fermented pasta platters into pancakes。
6
One of the pies was painted with edible oil。
7
Two cookies together。
8
Roll it up。
9
Cut into a little bit。
10
On the pot for 10 minutes。
11
Out of the pan。