Fish-flavored lentils

By ZellaBarton

Fish-flavored lentils
Ingredients: salt,lentils,MSG,white sugar,cooking wine,soy sauce,onion,Jiang,garlic,red pepper,starch,vinegar,oil

Recipe Recommendations

  • lentils 1 kg
  • onion appropriate amount
  • Jiang appropriate amount
  • garlic appropriate amount
  • red pepper appropriate amount
  • vinegar 2 spoons
  • soy sauce 1 spoon
  • cooking wine 2 spoons
  • white sugar 1.5 spoons
  • starch Half spoon
  • oil appropriate amount
  • salt appropriate amount
  • MSG appropriate amount

Steps for Fish-flavored lentils

  • Make step 0
    1
    1 pound of lentils, onions, ginger and garlic, red peppers.
  • Make step 1
    2
    Pick and wash the lentils, slice the ginger and garlic, and shred the green onions and red peppers.
  • Make step 2
    3
    Add fish sauce: Add 2 tablespoons of vinegar, 2 tablespoons of cooking wine, 1 tablespoons of light soy sauce, 1.5 tablespoons of sugar, half a tablespoons of starch, salt and monosodium glutamate into a bowl. Add it normally, stir well, and serve.
  • Make step 3
    4
    Raise the pan to heat the oil, add green onions, ginger, garlic, and red peppers and stir fry until fragrant.
  • Make step 4
    5
    Add the lentils and stir fry well.
  • Make step 5
    6
    Add a little water and simmer for 3 minutes until cooked.
  • Make step 6
    7
    Cook in fish sauce.
  • Make step 7
    8
    Stir quickly and stir well.
  • Make step 8
    9
    Serve the pan and plate.

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