Tomato red shrimp
By VicentaLakin
Mothers are too busy to finish a dish quickly and simply, and it's good for every mother. There are kids at home who like ketchup and who want her to eat more shrimp. So there's this dish。
Recipe Recommendations
- sweet and sour
- fried
- ten minutes
- simple
Steps for Tomato red shrimp
1
The supermarket bought frozen red shrimp. Clean it up after unfrozen and remove the shrimp line. Water on shrimp is drained from the kitchen with paper。
2
Fried frying pans are hot, so it's not enough to lay too much oil on the bottom. Put the red shrimp tails that we've just processed into the red. Because the thawing shrimp is more watery, there will be water spills from the fire。
3
Add garlic paste and make garlic. Add ketchup, which is evenly covered with each red shrimp. It's like a stew with ketchup. The ketchup starts to bubble。
4
Come out and join us, onions. If you like salt, you can add some salt to the pot. The thick ketchup and garlic smell are wrapped around shrimp tails and tomato juice is eaten up。Tomato red shrimp Make Tips
It's very simple, because ketchup itself has salt and shrimp itself is salty, so if it's light, there's no need for salt. Usually you like to eat, a little salty, maybe a little more。