Cranberry rice cake
By VicentaLakin
It's so sweet, it's easy without rubbing。
Recipe Recommendations
- Coarse grain rice noodles 140g
- milk 150g
- yeast 2g
- sugar 25g
- Dried cranberry appropriate amount
- blueberry dried fruit appropriate amount
- corn oil a little
- sweetening
- steamed
- an hour
- ordinary
Steps for Cranberry rice cake
1
Preparation material。
2
Coarse rice powder is made up of wheat, sorghum, barley, corn milling, rice millet, and rough rice. You can also use rice powdered millet. The rice powder is added to the yeast powder。
3
Add sugar and milk mixing without particles. The amount of milk used is appropriately increased and reduced according to the level of water consumed by rice powder。
4
It's just that it's mixed up into a thick paste that doesn't have much mobility。
5
The bottom of the container is coated with oil。
6
It's flattened in the rice paste, it's filled with containers on the table, and it's fermented in warmth。
7
It fermented twice as big as it was, with cranberry blueberries dry。
8
Cold-water pans, steamed for 15 to 20 minutes after the fire had burned the water, so that it could be shut down for five minutes。
9
Cut in pieces and eat。
10
Sweet and delicious nutrition。