I'll make some peanut rice
By VicentaLakin
The worst thing to do is to boil the fragrance of peanut rice: most of the food-eating people make peanuts that are spongy, non-cracky and tasteless. For one year, he travelled to Beijing with several of his men to travel near Jenan Hoang Tai, prepare to cross the Yellow River Bridge (at that time there was no high-speed) and have lunch at a hotel on the street. I ordered a pot of peanut rice, and I ate it, and it was good! So I asked the owner of the hotel, who told me without any reservation that he was going to share it with your eaters。
Recipe Recommendations
- salty fragrance
- skills
- a day
- ordinary
Steps for I'll make some peanut rice
1
Peanut rice, which bubbles for 12 hours, so that it is watered and fresh, and chews like peanuts just extracted from the ground. That's the first point
2
If you add appropriate quantities of water to the pot, you can add cinnamon, onions, peppers, large materials, etc. to the pot, you can also add cinnamon, leaf, etc., to the personal preference. Salt, boil, five minutes。
3
Put peanut rice with bubbles of more than 12 hours in a piped water boiler so that you can get it out. It's a second point
4
Get the watered peanut rice into the prepared soup bowl。
5
Cool, put in the fridge, eat, take. Usually after a day, peanuts taste。I'll make some peanut rice Make Tips
1. Peanut rice has to bubble long enough. It must not be long, long, and it will last. 3. The peanut rice that is put in the soup must not be eaten immediately, but must be made for more than a day in order to make peanuts taste. 4. The salt of soup may be added if it is not sufficient to make peanuts taste。