Sour chicken claws
By VicentaLakin
The demorator -- sour chicken claws。
Recipe Recommendations
- chicken feet a pound
- ginger slices 5 pieces
- garlic 3 petals
- millet pepper 3 pieces
- lemon 3 tablets
- coriander 4 pieces
- soy sauce 35g
- rice vinegar 20g
- salt 3g
- white granulated sugar 15g
- hot and sour
- cook
- half an hour
- ordinary
Steps for Sour chicken claws
1
Chicken claws washed clean, toes cut in half。
2
Auxiliary slice。
3
Cold-water pots, ginger chips, wine, chicken claws, 10 minutes to boil, clean the dirt。
4
It's in cold water, it gives chicken claws a soft taste。
5
35g used to smoke 20 g of vinegar 3g of salt and 15 g of sugar into the bowl and mix it evenly。
6
I'll put in a fragrance with lemons。
7
Put in the chicken claws, mix。
8
Cover it and put it in a freezer for half a day。
9
Final product map。Sour chicken claws Make Tips
Chicken claws and juice are proportional。