Smash the gravy

By VicentaLakin

Smash the gravy
It's called garlic, mostly in the north in the spring and mostly in the south in the summer and autumn. It's spicy, it's sweet, it's edible from root to leaf. I've been eating it since I was a kid, and I've shared it with you today

Recipe Recommendations

  • Xiaogen cabbage 50g
  • small fish 30g
  • vinegar 1 scoop
  • chili noodles 1 teaspoon
  • soy sauce 1 teaspoon
  • sesame oil 0.5 small spoon
  • salt a little
  • sesame appropriate amount

Steps for Smash the gravy

  • Make Smash the gravy step 0
    1
    Cut the root。
  • Make Smash the gravy step 1
    2
    Put chili noodles in the root。
  • Make Smash the gravy step 2
    3
    Put it in sugar。
  • Make Smash the gravy step 3
    4
    Put the sauce in。
  • Make Smash the gravy step 4
    5
    Jealous。
  • Make Smash the gravy step 5
    6
    Put it in salt。
  • Make Smash the gravy step 6
    7
    Pour the perfume。
  • Make Smash the gravy step 7
    8
    We'll mix the food equally with Korean root (1)。
  • Make Smash the gravy step 8
    9
    Into the small fish。
  • Make Smash the gravy step 9
    10
    Little fish in the pot。
  • Make Smash the gravy step 10
    11
    Little fish don't have any water。
  • Make Smash the gravy step 11
    12
    There's a nice little fish in the small dish。
  • Make Smash the gravy step 12
    13
    Put it in the pepper noodles。
  • Make Smash the gravy step 13
    14
    Put the sauce in。
  • 15
    Jealous。
  • Make Smash the gravy step 14
    16
    Pour the perfume。
  • Make Smash the gravy step 15
    17
    Sesame。
  • Make Smash the gravy step 16
    18
    Smash it evenly. Smash it two。
  • Make Smash the gravy step 17
    19
    I'll be able to get two choruss to the table

    • Smash the gravy Make Tips

    1. The choice of small roots must be fresh. 2. Do not mix foods too hard. 3. The quantity of materials used may be adjusted to its own taste。

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