Pumpkin cake
By VicentaLakin
A piece of cotton cake with pumpkin mud。
Recipe Recommendations
- egg white of 3
- white granulated sugar 40g
- lemon juice appropriate amount
- whole egg one
- egg yolk of 3
- salad oil 30g
- pumpkin puree 50g
- low-gluten flour 50g
- sweetening
- roast
- an hour
- ordinary
Steps for Pumpkin cake
1
Pumpkin goes to the skin, cut into little pieces。
2
Get in the pot and steam for 30 minutes。
3
Put the infusion machine in it and make pumpkin mud。
4
three egg yolk plus one full egg with 30 g salad。
5
add 50 g pumpkin mud and mix it evenly。
6
sift 50g low-banded flour。
7
the flour is mixed by the word "z" so that it is not easy。
8
protein frost, three eggs with an appropriate amount of lemon juice, three times combined with 40 g of white sugar, and then into a big hook。
9
Take a third of the protein cream, get in the pumpkin paste and mix it evenly。
10
Then you mix it up, you pour it all into the rest of the protein cream, you mix it evenly。
11
Keep mixing, become delicate cake paste。
12
Plugged in six inches, wrapped in tin paper。
13
Put it in the lower and middle of the oven, put hot water in the oven and baked in the water. Fire, 150 degrees, 60 minutes。
14
Rewind it out, cool it, disembowel it。Pumpkin cake Make Tips
1. The oven preheating. 2. When the cake is pasted into the mould, the bubble is shaken. 3. This is the law of water, which will take longer than usual. When the stove is out, it must be rewinded or it will retreat。