Vacuate herring
By VicentaLakin
It's hotter recently, and instead of cooking red fish, I bought a catfish, and then I smoked it, and it's better to eat it, not to be greasy, for grown-ups。
Recipe Recommendations
- bass art. 1
- green onions 1
- ginger 10g
- garlic the 2
- Laoganma Black Bean 5g
- soy sauce 5g
- steamed fish oyster sauce 20g
- cooking wine 20g
- salty and fresh
- steamed
- half an hour
- ordinary
Steps for Vacuate herring
1
Wash the fish first, cut the cleaver, put some gingers, some onions, 20 grams of wine for half an hour, the purpose of which is to get fresh。
2
Garlic cut into garlic, onions cut into onions。
3
Put the fish on the plate, put five grams on the fish, and the mother-in-law put her in the fire for 10 minutes。
4
When you're out of the pot, you pour out the extra soup, you pour 20 grams of steamed fish oil, five grams of raw smoke, garlic and onion, 20 grams of hot oil, and this is the perfect dish for the fish。Vacuate herring Make Tips
Don't put salt in pickles, which makes the fish old。